I loved the Advanced Certificate in Specialty Coffee Cost Management. It was exactly what I needed to sharpen my pricing strategy for the café I run in London. The tone was friendly and the content easy to digest—especially the interactive videos on margin calculations. After the course I could instantly re‑price my drinks using the cost‑plus model they taught, which boosted my gross margin by around 6%. The resources were spot‑on, from the slide decks to the downloadable budgeting spreadsheet. All in all, a top‑notch experience that left me more confident in my financial decisions.
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