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New York, United States · Study online with LSIB

Specialty Coffee Cost Control

Develop strategies to optimize coffee shop profitability through effective cost control, inventory management, and pricing techniques
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Overview

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Learning outcomes

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Course content

1

Coffee Cost Management

2

Green Coffee Pricing Strategies

3

Roasting And Production Costs

4

Labor And Overhead Expenses

5

Inventory Management Systems

Career Path

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Key facts

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Why this course

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People also ask

Everything you need to know before you start

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60 sec
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Self-paced
Learn on your time
Certificate
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We offer immediate access to our course materials through our open enrollment system. This means:

  • The course starts as soon as you pay the course fee, instantly
  • No waiting periods or fixed start dates
  • Instant access to all course materials upon payment
  • Flexibility to begin at your convenience

This self-paced approach allows you to begin your professional development journey immediately, fitting your learning around your existing commitments.

We offer two flexible learning paths to suit your schedule:

  • Fast Track: Complete in 1 month with 3-4 hours of study per week
  • Standard Mode: Complete in 2 months with 2-3 hours of study per week

You can progress at your own pace and access the materials 24/7.

There are no formal entry requirements for this course. You just need:

  • A good command of English language
  • Access to a computer/laptop with internet
  • Basic computer skills
  • Dedication to complete the course
Ready when you are
Most learners finish reading the FAQs and enrol in the same minute.
Self-paced · Certificate included · 24/7 access · 60-second start.
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Assessment is done through:

  • Multiple-choice questions at the end of each unit
  • You need to score at least 60% to pass each unit
  • You can retake quizzes if needed
  • All assessments are online

Upon successful completion, you will receive:

  • A digital certificate from London School of International Business
  • Option to request a physical certificate
  • Transcript of completed units
  • Certification is included in the course fee
Open enrolment · Start today

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Why people choose us for their career

Trusted by professionals worldwide

Verified outcomes from learners who finished the course and put it to work.

4.5
Based on 4 learner reviews · 4 countries
98%
Would recommend
100%
Verified learners
2026
Cohort active
Completed from United Kingdom
ST
Sarah Thompson
GB · Course completed

Loved the hands‑on vibe of the course! I signed up to learn how to keep my coffee shop’s costs in check, and the practical tips on portion control and inventory rotation were spot on. The video walkthroughs of the cost‑tracking app were super helpful – I could follow along on my phone while brewing. Materials were up‑to‑date and the quizzes kept things lively. It’s a solid course that gave me the confidence to tweak my pricing strategy without over‑complicating things.

MC
Michael Carter
US · Course completed

The Specialty Coffee Cost Control course exceeded my expectations. The modules on budgeting for bean procurement and waste reduction directly matched my goal to cut operating expenses at my café. I especially appreciated the step‑by‑step spreadsheet templates that let me calculate margin per brew in real time. The case studies from leading roasters were relevant and immediately applicable, and the instructor’s clear explanations made complex cost‑analysis concepts easy to grasp. Overall, the training was professional, concise, and has already helped me improve profitability by about 12%.

AP
Ananya Patel
IN · Course completed

What an enthusiastic and energising experience! The Specialty Coffee Cost Control program turned my vague curiosity about profit margins into concrete skills. I learned to use the “brew‑cost calculator” to instantly see how changes in bean price affect the cup price, and the live workshop on negotiating with suppliers was a game‑changer. The course materials were vibrant, with clear infographics and real‑world examples from cafés across Asia. I left feeling thrilled and fully equipped to implement cost‑saving measures in my own shop.

ZD
Zanele Dlamini
ZA · Course completed

The course was exceptionally detailed, covering everything from raw material cost allocation to advanced break‑even analysis. I was particularly impressed by the in‑depth module on seasonal pricing strategies, which gave me a framework to adjust my menu based on bean market fluctuations. The downloadable PDFs and Excel models were meticulously crafted, allowing me to replicate the calculations for my own business. Although the pace was rigorous, the comprehensive approach ensured I met all my learning objectives and left with actionable insights.





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Recently updated!

July 2026