What a brilliant course! The Specialty Coffee Cost Control programme gave me the exact tools I needed to transform my boutique coffee shop’s bottom line. I loved the enthusiastic teaching style—each lesson was packed with vivid examples, like calculating the true cost per cup using real supplier invoices. The interactive budgeting simulator let me experiment with different roast profiles and instantly see the impact on profit margins. The study materials were top‑notch, with up‑to‑date industry data and clear infographics. I’m thrilled to say my net profit has risen by 15% since applying the strategies.
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