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Lima, Peru · Study online with LSIB

Specialty Coffee Cost Control

This certificate course teaches coffee shop managers and owners effective strategies for optimizing coffee costs, streamlining inventory, and boosting profitability through data-driven decision-making
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2 months to complete
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Overview

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Learning outcomes

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Course content

1

Coffee Cost Management

2

Coffee Cost Management

3

Green Coffee Pricing Strategies

4

Roasting And Production Costs

5

Labor And Overhead Expenses

Career Path

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Key facts

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Why this course

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People also ask

Everything you need to know before you start

Straight answers — no waiting on a reply. Most learners are enrolled within 60 seconds of finding what they need below.

60 sec
From enrol to start
24/7
Course access
Self-paced
Learn on your time
Certificate
Included in fee

We offer immediate access to our course materials through our open enrollment system. This means:

  • The course starts as soon as you pay the course fee, instantly
  • No waiting periods or fixed start dates
  • Instant access to all course materials upon payment
  • Flexibility to begin at your convenience

This self-paced approach allows you to begin your professional development journey immediately, fitting your learning around your existing commitments.

We offer two flexible learning paths to suit your schedule:

  • Fast Track: Complete in 1 month with 3-4 hours of study per week
  • Standard Mode: Complete in 2 months with 2-3 hours of study per week

You can progress at your own pace and access the materials 24/7.

There are no formal entry requirements for this course. You just need:

  • A good command of English language
  • Access to a computer/laptop with internet
  • Basic computer skills
  • Dedication to complete the course
Ready when you are
Most learners finish reading the FAQs and enrol in the same minute.
Self-paced · Certificate included · 24/7 access · 60-second start.
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Assessment is done through:

  • Multiple-choice questions at the end of each unit
  • You need to score at least 60% to pass each unit
  • You can retake quizzes if needed
  • All assessments are online

Upon successful completion, you will receive:

  • A digital certificate from London School of International Business
  • Option to request a physical certificate
  • Transcript of completed units
  • Certification is included in the course fee
Open enrolment · Start today

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Why people choose us for their career

Trusted by professionals worldwide

Verified outcomes from learners who finished the course and put it to work.

4.9
Based on 4 learner reviews · 4 countries
98%
Would recommend
100%
Verified learners
2026
Cohort active
Completed from United Kingdom
OH
Oliver Hughes
GB · Course completed

Absolutely brilliant! This course helped me hit my learning target of mastering cost control for a specialty coffee shop in London. The practical exercises on inventory turnover and the downloadable cost‑calculator spreadsheet gave me instant tools I could implement on day one, cutting waste by about 10%. The quality of the video content and the relevance of the UK‑focused examples were spot‑on, and I left feeling thrilled with my new skill set.

MC
Michael Carter
US · Course completed

The Specialty Coffee Cost Control course precisely aligned with my goal of optimizing expenses in our boutique café. The modules on budgeting raw material waste and the spreadsheet templates gave me a ready‑to‑use cost‑tracking system, which reduced our monthly bean costs by 12%. The video lectures were clear and the case studies were directly applicable to the U.S. market, making the learning experience both professional and highly satisfying.

LS
Lucas Silva
BR · Course completed

Adorei o curso! Eu queria entender como controlar os gastos sem perder a qualidade do café, e o conteúdo entregou exatamente isso. Aprendi a usar a ferramenta de análise de margem de lucro e já consegui ajustar o preço do nosso espresso, aumentando a margem em 8%. Os materiais são bem organizados e os exemplos brasileiros fizeram tudo fazer sentido. Saí do curso confiante e pronto para aplicar tudo na minha cafeteria.

HT
Haruki Tanaka
JP · Course completed

The Specialty Coffee Cost Control program offered a very detailed exploration of budgeting techniques specific to the Japanese coffee market. I appreciated the step‑by‑step breakdown of how to calculate breakeven points for different bean origins, and the accompanying worksheets allowed me to simulate scenarios for my shop in Tokyo. The course materials were meticulously prepared, with clear charts and culturally relevant case studies, resulting in a thorough and satisfying learning experience.





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Taught in English

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Recently updated!

July 2026