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Undergraduate Certificate in Food Safety for Food Service Operations
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Food Safety Principles
2
Hygiene and Sanitation in Food Service
3
Foodborne Illness Prevention
4
Hazard Analysis and Critical Control Points (HACCP)
5
Food Storage and Preservation
6
Safe Food Handling Practices
7
Regulatory Compliance in Food Service
8
Menu Planning for Food Safety
9
Risk Management in Food Operations
10
Food Safety Training and Education
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.