Professional Certificate in Compliance with Food Safety Standards

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Overview

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Learning outcomes

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Course content

1

Introduction to Food Safety Regulations

2

Hazard Analysis and Critical Control Points (HACCP)

3

Food Safety Management Systems

4

Microbiology and Food Safety

5

Food Handling Practices and Procedures

6

Risk Assessment in Food Safety

7

Auditing and Compliance in Food Safety

8

Food Labeling and Allergen Management

9

Sanitation and Hygiene in Food Operations

10

Legal and Ethical Considerations in Food Safety

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Showcase your achievement with a professional certificate upon successful course completion.