Undergraduate Certificate in Food Safety Education for Catering

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Overview

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Learning outcomes

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Course content

1

Food Safety Fundamentals

2

Hygiene Practices in Food Service

3

Understanding Foodborne Illness

4

Safe Food Handling Techniques

5

Nutrition and Dietary Requirements

6

Food Storage and Preservation

7

Sanitation and Cleaning in Catering

8

Menu Planning for Safety

9

Regulatory Compliance in Food Safety

10

Emergency Procedures in Food Service

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Showcase your achievement with a professional certificate upon successful course completion.