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Undergraduate Certificate in Food Safety Education for Catering
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
Food Safety Fundamentals
Hygiene Practices in Food Service
Understanding Foodborne Illness
Safe Food Handling Techniques
Nutrition and Dietary Requirements
Food Storage and Preservation
Sanitation and Cleaning in Catering
Menu Planning for Safety
Regulatory Compliance in Food Safety
Emergency Procedures in Food Service
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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