Professional Certificate in Safe Food Preparation Techniques

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Overview

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Learning outcomes

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Course content

1

Introduction to Food Safety

2

Microbiology in Food Preparation

3

Personal Hygiene and Food Handling

4

Cross-Contamination Prevention

5

Temperature Control in Food Safety

6

Cleaning and Sanitization Practices

7

Food Storage Techniques

8

Allergen Awareness and Management

9

Safe Cooking Methods

10

Regulatory Compliance and Best Practices

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Showcase your achievement with a professional certificate upon successful course completion.