Postgraduate Certificate in Risk Assessment in Food Handling

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Overview

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Learning outcomes

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Course content

1

Food Safety Regulations and Standards

2

Risk Assessment Methodologies

3

Microbiological Hazards in Food

4

Chemical Risk Assessment in Food

5

Critical Control Points and HACCP

6

Food Contamination Sources and Prevention

7

Crisis Management in Food Safety

8

Food Quality Assurance Techniques

9

Statistical Methods in Risk Analysis

10

Consumer Safety and Risk Communication

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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The Postgraduate Certificate in Risk Assessment in Food Handling equips professionals with essential skills to identify and mitigate food safety risks.

Showcase your achievement with a professional certificate upon successful course completion.