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Professional Certificate in Hygiene Standards for Catering Services
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
Food Safety Regulations
Hygiene Practices in Food Preparation
Personal Hygiene and Health
Cleaning and Sanitizing Procedures
Pest Control in Catering
Safe Food Storage and Handling
Risk Assessment in Catering Operations
Temperature Control in Food Service
Emergency Procedures and Food Safety
Customer Safety and Satisfaction in Catering
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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