Undergraduate Certificate in Advanced Food Hygiene Practices

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Overview

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Learning outcomes

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Course content

1

Advanced Food Safety Principles

2

Hygiene Management Systems

3

Microbiology in Food Safety

4

Risk Assessment in Food Handling

5

Food Safety Legislation and Compliance

6

Sanitation and Cleaning Practices

7

Food Storage and Preservation Techniques

8

Safe Food Preparation Methods

9

Allergen Management in Food Service

10

Food Safety Training and Education

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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The Undergraduate Certificate in Advanced Food Hygiene Practices equips students with essential skills and knowledge for food safety management and compliance.

Showcase your achievement with a professional certificate upon successful course completion.